Los Agaves celebrates the authentic flavor and foods of Mexico with an innovative twist and contemporary style. Signature dishes include Molcajetes, Chiles Norteños, Enchiladas Los Agaves, and Fajitas del Mar, among many more. All dishes are prepared fresh daily with the highest quality of ingredients, handmade salsas and tortillas. Owner Carlos Luna opened Los Agaves in Santa Barbara on Milpas Street in 2008. Nearly a decade later, Los Agaves has five locations in Santa Barbara, Goleta, Westlake Village and Oxnard. This newest location in Oxnard will serve the same award-winning Mexican cuisine that has made Los Agaves a favorite among foodies and families alike. Los Agaves takes tremendous pride in being a part of the community, embracing neighboring businesses and residents alike, and welcomes the community to come taste the flavors of authentic Mexico.